Built on Beans: the joy of cooking from dry - a Brindisa x West 16th collaboration

Join Monika Linton, founder of Spanish food company and restaurant chain Brindisa, and Zita Steyn, nutritional chef and founder of West 16th, for a an interactive and informative evening learning all about the wonderfully versatile food group, pulses.

You will learn more about heritage bean varieties, where and how they are grown, and how best to cook with them for optimal taste and nutrition.

After the hands-on cookery lesson, you will enjoy a delicious communal dinner, feasting on your creations, and complemented with some seasonal dishes from the kitchen.